The Dining Room

The Dining Room at Main & Mersey is modern japanese fusion menu meaning it brings together Japanese condiments and cooking techniques with local ingredients. The result delicious Japanese flavours and shareable comfort. From crispy chicken karaage and delicate tempura to rich, house-made ramen and playful dishes like tuna and watermelon tacos, each plate balances freshness, texture, and deep umami. Whether you’re sharing small plates or settling in with a warm bowl and a glass of wine, our food is designed to be vibrant, welcoming, and memorable.

Current kitchen hours are 12-3pm Tuesday, Wednesday, Thursday, Friday and Saturday.
Open Sundays 10-3pm for brunch.

We are located at 267 Main Street in Liverpool, B0T1K0.

To make a reservation call 902 354 6048 or reserve online

Reserve A TableCall Us

Restaurant Menu - Spring 2026

We encourage you to order a few different dishes to try and share

Small Plates

  • Chicken Karaage

    Marinated fried chicken thighs served with a cucumber wakame
    sunomono salad.

    $19

  • Oyster Mushroom Tempura

    Oyster mushrooms lightly battered and deep fried with honey, and a sprinkle of nori and sesame seeds served with tentsuyu dipping sauce.

    $16

  • Agedashi Tofu

    Marinated and deep fried tofu coated with spicy mayo and teriyaki sauce. Finished with katsuobushi and green onions.

    $16

  • Haddock Fish Cake

    Haddock, kombu, miso, garlic and ginger mixed with soft mash potato coated in panko and deep fried. Served with sweet sesame spinach salad.

    1 for $17 2 for $24

  • Miso Roasted Savoy Cabbage

    Butter roasted savoy cabbage with miso and sesame dressing, walnuts and pickled daikon.

    $19

  • Chashu Pork Belly

    Slow roasted pork belly with crispy skin, served with carrot tahini purée, pickled radish, teriyaki sauce,and walnuts  GF

    $20

  • Mussels in Sake

    PEI Mussels in a sake and shallot broth
    with rice noodles

    $22

  • Tuna & Watermelon Taco

    Lightly cured raw tuna with avocado cream, spicy mayo, pickled radish and bonito flakes in a kombu, rice paper and tempura shell. GF opt

    $20

  • Chicken Karaage Sandwich

    Our delicious deep fried karaage chicken on a homemade croissant bun with apple jalapeno slaw and nikkei sauce, served with fired potatoes and spicy mayo.

    $16

  • Crab and Fennel Dumpling

    Dumplings filled with Atlantic Red Crab, fennel and shallots  in a yuzu butter emulsion

    2 for $24   3 for $34

Sides

  • Fried Potatoes & Spicy Mayo

    $6

  • Cucumber & Wakame Salad

    $6

Wines

Explore our carefully curated wine selection, featuring wines from renowned vineyards across Canada and beyond. Each bottle has been chosen to complement our dining experience and elevate your table. Visit our wine list to discover your next favorite pour.

View Wine ListBrunch Menu

  • artfully presented cut of meat on a plate sitting on a wooden table
  • Dessert with dark chocolate base, white cream, and caramel sauce on a speckled plate.
  • Sliced meat with green onions on a plate with a fig in the background
  • Two fried fish cakes with spinach sesame salad and pickles
  • fresh chunks of marinated tuna on a plate with garnish
  • plate of artfully presented Japanese fusion food
  • Plated dish with black bread, grilled cheese, and greens on a wooden table
  • plate of artfully presented Japanese fusion food