Since I moved to England I have become a big fan of Elderflower, mostly in the form of cordial until now. In my exploration into the world of edible flowers I found fresh elderflowers fromMaddocks Farm Organicsin Cullompton, Devon so I am making elderflower shortbread decorated with real edible elderflowers. These are not your Christmas shortbread they are light and refreshing and taste of English summer.
With asparagus in season I conceived this Asparagus, Lemon Thyme Flower Salad with Walnuts and Feta. It has a few steps but they are all easy and the result is worth it.
